Ever wonder what to do with that leftover canned pumpkin purée? Why not make a smoothie? Pumpkin is SO good for you…I even did a video about it! It’s full of antioxidants and vitamin A which will keep you looking and feeling vibrant! I did a post about this smoothie in the past but I will …
Can’t decide between… Pumpkin bread and Cornbread? Why not try Pumpcornbread? I got this recipe from Debbie Adler’s vegan, gluten-free, allergy-free cookbook “Sweet Debbie’s Organic Treats!” This hit the spot and filled the air with a blissful Holiday aroma. I recommend this cookbook to anyone wanting to do some vegan, gluten-free baking as it is …
How to Roast Chestnuts. A step-by-step guide!
From now until Christmas… I will be featuring vegan, gluten-free, healthy holiday inspired foods and recipes for my #12DaysOfChristmas series! I will be using either my own recipes or ones from or inspired by other people on the web and as always, some health benefits of some of these holiday foods! Here are some delicious …
#12DaysofChristmas: Healthy Holiday Foods!! Hey everyone! I’m starting a new series NEXT Sunday focusing on Pretty & Healthy Holiday Foods! I would love for you to join me…as a matter I’d love your HELP and inspiration! I want to feature one of your healthy recipes OR pictures during my series! Just tag me (@healthhappyjess) in …
These are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein cookies! If you’re ever craving something sweet, give them a try! As you can see, I make these quite often♥
This was a very special Thanksgiving… because it was the first time I’ve cooked an entire vegan + gluten-free meal for the entire family and shared with them just how delicious it can be, even on a Holiday! Since I wouldn’t be cooking a turkey, I wanted to make sure each dish was nutritious, flavorful …
Day 27: Thanksgiving Dinner Happy Thanksgiving everyone! I hope you all had a wonderful day! Last Thanksgiving I remember not feeling too hot after I ate…this was before I was completely vegan and gluten-free. I’m feeling so much better this year because everything was made from scratch, completely plant based, gluten-free & refined sugar-free…right down …
Day 26: Zucchini Zucchini is another one of those staple veggies I always have on hand. They are perfect to add to pasta, tomato sauce or a quick stirfry. You can also make zoodles or zucchini fries like I did here, with no salt or oil. The possibilities are endless… A photo posted by HealthyHappyJess …
Day 25: Yukon Gold Potatoes There are many varieties of potatoes, but one of my very favorites is Yukon Gold. They are perfect for mashed potatoes because of their buttery, creamy texture. I also love making baked fries because they come out so flaky and tender they melt in your mouth. I seasoned them here with a vegan curry sauce and didn’t …
