vegan christmas

Pumpcornbread #12daysOfChristmas

Posted on by Jessica Remmers in News | Leave a comment

Can’t decide between…

Pumpkin bread and Cornbread? Why not try Pumpcornbread? I got this recipe from Debbie Adler’s vegan, gluten-free, allergy-free cookbook “Sweet Debbie’s Organic Treats!” This hit the spot and filled the air with a blissful Holiday aroma. I recommend this cookbook to anyone wanting to do some vegan, gluten-free baking as it is filled with so many delicious ideas…I will go into a more in depth review in the coming weeks as I try more recipes! For now, please enjoy Pumpcornbread 🙂


Happy Day Two of #12DaysOfChristmas see you tomorrow for day Three ♥

How to roast Chestnuts -Step by Step #12DaysOfChristmas

Posted on by Jessica Remmers in Health, Recipes | Leave a comment

How to Roast Chestnuts. A step-by-step guide! 

 

Chestnuts

 

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Apple Crumble Cookie Biscuits! Kicking off #12DaysOfChristmas

Posted on by Jessica Remmers in Recipes | Leave a comment

From now until Christmas…

I will be featuring vegan, gluten-free, healthy holiday inspired foods and recipes for my #12DaysOfChristmas series!

I will be using either my own recipes or ones from or inspired by other people on the web and as always, some health benefits of some of these holiday foods!

Here are some delicious Apple Crumble Cookie Biscuits! These are great for breakfast or a late night snack because there is no added sugar…They are soft yet flaky and honestly good any time. 🙂

Apple Crumble Biscuits

Naturally sweet, flaky and delicious any time.


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Ingredients
  1. 1 cup oat flour
  2. 2 tbsp. ground flax
  3. 1 tsp. baking powder
  4. 1 tsp. cinnamon
  5. 1/2 tsp. pumpkin pie spice
  6. 1 grated Granny Smith apple
  7. 2 tbsp. peanut butter
  8. 3 tbsp. melted coconut oil
Instructions
  1. Preheat oven to 350f
  2. Mix all dry ingredients in a bowl
  3. Combine ground flax seeds with 2 tbsp. water in a separate cup.
  4. In your food processor, finely chop your apple (or grate apple if you don’t have a FP in a separate bowl).
  5. In your apple bowl or food processor combine all other “wet” ingrediants: peanut butter, coconut oil and flax seed mix.
  6. Once combined add the dry bowl to the apple bowl and mix well
  7. Dollop onto your parchment lined cookie sheet into round shape
  8. Bake on 375f for 15-20 mins
Notes
  1. Optional: add 1/2 cup of dried cranberries for some added color.
Adapted from instagrammer @fitnessence_
Adapted from instagrammer @fitnessence_
healthyhappyjess http://jessicaremmers.com/

 

New Series: #12DaysOfChristmas Starts this Sunday!

Posted on by Jessica Remmers in News | Leave a comment

#12DaysofChristmas: Healthy Holiday Foods!!

Hey everyone! I’m starting a new series NEXT Sunday focusing on Pretty & Healthy Holiday Foods! I would love for you to join me…as a matter I’d love your HELP and inspiration!

I want to feature one of your healthy recipes OR pictures during my series! Just tag me (@healthhappyjess) in a healthy holiday inspired recipe and I will either try out your recipe and share your page OR share your picture and profile on my page, I will pick at least 2 people to feature…so let’s start cooking!!

 


Green Superfood Smoothie~ 

Handful of Spinach
1 cup of frozen pineapple
Dr. Schulze Superfood
Coconut Water

This will give you an afternoon burst of energy!!! ♥