cookies

Apple Crumble Cookie Biscuits! Kicking off #12DaysOfChristmas

Posted on by Jessica Remmers in Recipes | Leave a comment

From now until Christmas…

I will be featuring vegan, gluten-free, healthy holiday inspired foods and recipes for my #12DaysOfChristmas series!

I will be using either my own recipes or ones from or inspired by other people on the web and as always, some health benefits of some of these holiday foods!

Here are some delicious Apple Crumble Cookie Biscuits! These are great for breakfast or a late night snack because there is no added sugar…They are soft yet flaky and honestly good any time. 🙂

Apple Crumble Biscuits

Naturally sweet, flaky and delicious any time.


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Ingredients
  1. 1 cup oat flour
  2. 2 tbsp. ground flax
  3. 1 tsp. baking powder
  4. 1 tsp. cinnamon
  5. 1/2 tsp. pumpkin pie spice
  6. 1 grated Granny Smith apple
  7. 2 tbsp. peanut butter
  8. 3 tbsp. melted coconut oil
Instructions
  1. Preheat oven to 350f
  2. Mix all dry ingredients in a bowl
  3. Combine ground flax seeds with 2 tbsp. water in a separate cup.
  4. In your food processor, finely chop your apple (or grate apple if you don’t have a FP in a separate bowl).
  5. In your apple bowl or food processor combine all other “wet” ingrediants: peanut butter, coconut oil and flax seed mix.
  6. Once combined add the dry bowl to the apple bowl and mix well
  7. Dollop onto your parchment lined cookie sheet into round shape
  8. Bake on 375f for 15-20 mins
Notes
  1. Optional: add 1/2 cup of dried cranberries for some added color.
Adapted from instagrammer @fitnessence_
Adapted from instagrammer @fitnessence_
healthyhappyjess http://jessicaremmers.com/

 

Chickpea + Peanut Butter Cookies

Posted on by Jessica Remmers in Recipes | Leave a comment

These are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein cookies! If you’re ever craving something sweet, give them a try!

Chickpea + Peanut Butter Cookies

 

 

Chickpea + Peanut Butter Cookies

These are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein cookies!


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Ingredients
  1. 1 can garbonzo beans
  2. 2 teaspoons vanilla extract
  3. ½ cup + 2 tablespoons natural peanut butter
  4. ¼ cup maple syrup
  5. 1 teaspoon baking powder
  6. Pinch of salt
  7. 3/4 cup vegan chocolate chips or carob chips
Instructions
  1. Preheat your oven to 350°F / 175°C.
  2. Line baking sheet with parchment paper.
  3. Combine all the ingredients in a food processor except for the chocolate chips, blend until smooth.
  4. Add chocolate chips (or smashed chocolate bar)
  5. With wet hands, form into 1½” balls. Take a fork and gentle press down to make ridges and more round shape (wet fork in between so it doesn’t stick).
  6. Bake for about 15 minutes (or more if you like them crispy). Store in the fridge, they taste excellent cold!
healthyhappyjess http://jessicaremmers.com/

 
As you can see, I make these quite often♥
Chickpea + Peanut Butter Cookies

Chickpea + Peanut Butter Cookies