Apple Crumble Cookie Biscuits! Kicking off #12DaysOfChristmas

Posted on by Jessica Remmers in Recipes | Leave a comment

From now until Christmas…

I will be featuring vegan, gluten-free, healthy holiday inspired foods and recipes for my #12DaysOfChristmas series!

I will be using either my own recipes or ones from or inspired by other people on the web and as always, some health benefits of some of these holiday foods!

Here are some delicious Apple Crumble Cookie Biscuits! These are great for breakfast or a late night snack because there is no added sugar…They are soft yet flaky and honestly good any time. 🙂

Apple Crumble Biscuits

Naturally sweet, flaky and delicious any time.

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  1. 1 cup oat flour
  2. 2 tbsp. ground flax
  3. 1 tsp. baking powder
  4. 1 tsp. cinnamon
  5. 1/2 tsp. pumpkin pie spice
  6. 1 grated Granny Smith apple
  7. 2 tbsp. peanut butter
  8. 3 tbsp. melted coconut oil
  1. Preheat oven to 350f
  2. Mix all dry ingredients in a bowl
  3. Combine ground flax seeds with 2 tbsp. water in a separate cup.
  4. In your food processor, finely chop your apple (or grate apple if you don’t have a FP in a separate bowl).
  5. In your apple bowl or food processor combine all other “wet” ingrediants: peanut butter, coconut oil and flax seed mix.
  6. Once combined add the dry bowl to the apple bowl and mix well
  7. Dollop onto your parchment lined cookie sheet into round shape
  8. Bake on 375f for 15-20 mins
  1. Optional: add 1/2 cup of dried cranberries for some added color.
Adapted from instagrammer @fitnessence_
Adapted from instagrammer @fitnessence_


Day 1: Apple Picking in Oak Glen, CA

Posted on by Jessica Remmers in Health, News, Travel | Leave a comment

Day 1 of #27DaysOfThanks: Apples

It’s apple season…

and I had the pleasure of spending Halloween Day apple picking in the small orchard town of Oak Glen, CA. I picked organic Granny Smith, Roma Beauty and Red Gold apples! It gives you such a different perspective when you pick the food you eat yourself…it gave me a sense of gratitude and appreciation and made me feel that we take our food for granted at times. I highly recommend this experience to everyone and it would be great for kids too.

We picked apples at Riley at Los Rios Rancho…

Apple Picking

Apple Picking

Apple Picking Path

Apple Picking

We also stopped by a small organic fruit stand called Mom’s Orchard and tasted a bunch of jams, mustards and sauces. My favorites were the Spicy Peanutbutter and the Apple Jam!


Mom's Country Orchards

Mom's Country Orchards

Photo Oct 31, 3 13 50 PM

Photo Oct 31, 3 15 34 PM

Here are some reason to be thankful for apples:

1. They are high in Vitamin C and A which will boost your immunity this time of year.
2. They have fiber and eating one everyday for a snack will keep you feeling satisfied and regular.
3. They can reduce cholesterol and prevent disease by aiding in detoxification.

A great way to get an apple in is to add it to your juice or smoothie!

Here is the Spicy Peanut Butter and Apple Jam Sandwich I made with my pickings from today:


Spicy Peanut Butter and Apple Butter Apple Sandwich


This has been Day 1 of #27DaysofThanks! Stay tuned for more everyday! Thank YOU for stopping by!!